Brunch is a term used when you eat between breakfast and lunch. Usually, the concept of brunch is mostly done by those who do not have time to have breakfast in the morning and can only eat at 10 or 11 noon. The term brunch itself comes from combining the words breakfast (breakfast) and lunch (lunch). Brunch menus are usually not too heavy like main dishes, but also not too light like snacks. For this reason, brunch is the right solution to replenish your energy while skipping breakfast but not until lunch time. Variety of Brunch Menu Although there are already many cafes and restaurants in Indonesia that serve brunch menus, there is no harm in trying to make brunch dishes at home. Some menus that you can try are: 1. Omelette Eggs are one of the foods that are suitable as a brunch menu. The reason is, eggs contain a number of nutrients that are useful to meet your daily energy needs. Some nutrients found in eggs, namely calories, protein, fat vitamins A, B, D, folate, and choli...